I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy pumpkin-rich quick bread. —Joyce Jackson, Bridgetown, Nova Scotia
Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food Network Kitchen ï¿½ it's like a pumpkin pie in loaf form.
Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well. Mix dry ingredients with the oil and pumpkin, stirring until well combined.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if ...
One of my strongest childhood memories is baking this pumpkin bread with my mom, and then carting it off to every neighborhood potluck and holiday party.